Pho Hue in Hout Bay serves authentic Vietnamese food, incredible pho, Vietnamese coffee and warm hospitality. Read my review of one of Cape Town’s hidden gems.
Marble Cape Town’s Seven Colours Sunday Brunch. A feast of open-fire cooking, shared plates, caviar, malva pudding and proudly South African hospitality.
Paige going for breakfast and lunch at Dalebrook Café in Kalk Bay. Tries the new menu, a croissant Eggs Benedict, a Chicken Bowl and a nostalgic coffee milkshake.
Join Paige at Grub & Vine’s Beef Welly Fridays on Bree Street in Cape Town, from canapés and wine pairings to Beef Wellington and decadent desserts.
A nostalgic visit to Massimo’s in Hout Bay. From Spritzes and antipasti to puttanesca, pizza and tiramisu, here’s why this Italian favourite still feels like home.
From thin crust sheet pan pizza, juicy steak to cocktails, dumplings, dessert, here’s my review, Jerry’s Blouberg and why it’s more than just a burger spot
Looking for authentic Vietnamese food in Cape Town? Read Paige’s review of Vietnamese Street Kitchen Muizenberg
Paige visits Chardonnay Deli Uitsig for an interactive wine experience, seafood pasta, famous cakes and warm countryside hospitality in Constantia.