A bite through my lens
Maize Chip - Tahini - Roasted Shiitake - Smoked Standford - Red Lentil - Blatjang
Mussels - Fennel - Citrus - Pine Nuts - Baharat
Fermented Amadumbe Sourdough - Kefir - Konfyt - Bokkom
Lamb - Spinach - Butternut - Skopo Jus - Pap - Potjie
"Tea With Ma"
Lemon Cream - Strawberry Jam - Ceylon Tea - Koesister
Oysters
Oat & Honey Brioche
Beef Tartare
Linefish Sashimi
Seared Tuna
Patagonian Squid
White Chocolate & Lemon
Roasted Venison
Atlantic Risotto
Gin Fizz
Lamb, Stuffed Morel, Celeriac, Chimichurri
Sourdough
Curried Hake Butter
Smoked Mussel, Chorizo
Toasted Yeast, Cultured Butter
Strawberry, Elderflower, Whey
Tandoori Yellowfin Tuna, Avocado, Chevra
Tresure Chest
Petit Fours
Taco 2.0
Sashimi
Pot Luck Club Fish Sliders
Smoked Beef Fillet
Chickpea, Goats Cheese & Parmesan Fries
PLC Sweets
Short Rib Gyoza
Chilled Soba Noodles
Chilli Salt Patagonia Squid
70% Dark Chocolate Fondant
Mushroom Parfait
Galric Flatbread
L'Entrecôte Experience
Malva Madeleines, Miso Butterscotch
Pomegranate Spritz
Amuse Bouche
Prawn Dumplings
Red Roman Sashimi
Truffle Shoyu Wagyu Ramen
Miso Kingklip Ramen
Miso Butter Eggplant
Tempura Oysters
Bread Course
Umami Glazed Ethically Sourced Fish
Fish Tartare
Chocolate Truffles
Crème Brûlée
Weekly Chef's Surprise Course
Gamefish Tartare
Gruberg and Grappa Fondue
Dry Aged Rump
Warm Brandy Pudding
Amuse Bouches
Cauliflower Parfait
Thai BBQ Duck
Petit Four
Beef Cheek Cavatelli
Roasted Oysters
Chicken Skin Tart
Gifts from the Kitchen
Salt Baked Beetroot
Autumn Impressions
Beef Fillet
Pandan Cake
The Salsify Chocolate Bar
Vetkoek and Snoek Pate
Heirloom Tart
Oxtail
