The real behind the bite.

Woman in black dress and heels stands outside a building, smiling.

What is Paige’s Page?


Paige’s Page is more than reviews, it’s a living journal of food, dining, and the experiences that bring people together. I capture honest reflections, raw reactions, and thoughtful storytelling from Cape Town’s best restaurants and beyond.

It’s not just about the food (though that’s at the heart of it). It’s about the atmosphere, the people, the chefs, the story behind every dish, and those small unforgettable details that turn a meal into an experience.

Alongside my words, I create cinematic foodie reels, authentic photography, and written reviews that shine across Instagram, TikTok, Facebook, TripAdvisor, Google, and Paige’s Page website. My content blends professional polish with authentic storytelling, designed to showcase restaurants in their best light while staying real and relatable.

Beyond reviews, I also consult with restaurants. Through structured culinary consulting reports, mystery-style dining visits, and tailored recommendations, I help refine service, presentation, and storytelling to elevate the full dining experience. From social media strategy to dish curation, I provide actionable insights that boost visibility and align with Cape Town’s competitive food scene.

Whether it’s a fine-dining destination, a neighbourhood favourite, or a one-night-only event, if it’s on Paige’s Page, it left an impression worth sharing.

This is food storytelling, consulting, and honest critique, created for restaurants that care about what they serve, and for people who care about where they eat.

Logo of Auguste Escoffier School of Culinary Arts: a crown above the school's name in black.

The writer behind the page


Hi, I’m Paige! I'm a food writer, culinary entrepreneur, and Escoffier student diving deep into the art and business of dining. Food has always been my love language, whether it’s a fine-dining tasting menu, a hidden neighbourhood gem, or a story shared over coffee and a pastry.

For me, meals aren’t just about flavour,  they’re about memory, connection, and the little details that make an experience unforgettable. I’m here to capture those stories authentically and share them with honesty, humour, and heart.

Through Paige’s Page, I bring together my studies in Food Entrepreneurship, my passion for storytelling, and my obsession with discovering the next great bite. Whether I’m consulting with restaurants, writing reviews, or curating culinary finds, I approach it all with transparency, creativity, and a genuine love for food.

This space is me: real, curious, and a little bit funny, just as food should be.

Woman laughing at a restaurant table with food and drinks.