A visual diary of dishes worth remembering.
A bite through my lens
COY Restaurant
Maize Chip - Tahini - Roasted Shiitake - Smoked Standford - Red Lentil - Blatjang
Chefs Warehouse Tinswalo Atlantic
Oat & Honey Brioche
COY Restaurant
Lamb - Spinach - Butternut - Skopo Jus - Pap - Potjie
Chefs Warehouse Tinswalo Atlantic
Oysters
Chefs Warehouse Tinswalo Atlantic
Linefish Sashimi
Pier Restaurant
Lamb, Stuffed Morel, Celeriac, Chimichurri
Chefs Warehouse Tinswalo Atlantic
Roasted Venison
Atlantic Risotto
Pier Restaurant
Tandoori Yellowfin Tuna, Avocado, Chevra
Urban Umami
Chocolate Mud Pie
Trio of Sorbets
Upper Union
Winter Squash and Legume Terrine
Sogan Dolma Onions
Twice Cooked Carrots
Asian Cabbage
Urban Umami
Salmon Sashimi
Calamari
Pork Belly
Beef Bao Buns
Beef Dim Sum
Upper Union
Rooibos Forelle Pear
Dining With The Italians
Stinco Di Agnello Con Salsa Verde
Meuse Farm
Hazelnut Tart, Pepe Charlot's Goat Chevre, Richard Bosman's Lardo, Rozendal Fynbos Vinger Jelly, Pepino
Sushi Box
Spicy Tuna Box
Meuse Farm
Mt Elsewhere 48hr Seeded Sourdough
Smoked Yellowtail Pate
Meuse Farm
Spiced Afrikoa Dark Chocolate Mille-Feuille, Mourvedre Raisin Puree, Alexandra + Alpine Wild Strawberry, Black Raspberry
Motherdough - Jonkershoek
Baked Goods
Grub & Vine Norval
Sweetcorn & Basil Gnocchi
East City Grill
Mosbolletjies
Apricot and Bovril Butter
Grub & Vine Norval
Heirloom Tomato & Summer Beet Salad
East City Grill
Fresh Fish Nigiri






















