A bite through my lens
Maize Chip - Tahini - Roasted Shiitake - Smoked Standford - Red Lentil - Blatjang
Lamb - Spinach - Butternut - Skopo Jus - Pap - Potjie
Fermented Amadumbe Sourdough - Kefir - Konfyt - Bokkom
"Tea With Ma"
Lemon Cream - Strawberry Jam - Ceylon Tea - Koesister
Oat & Honey Brioche
Oysters
Seared Tuna
Patagonian Squid
Beef Tartare
Linefish Sashimi
Roasted Venison
Atlantic Risotto
White Chocolate & Lemon
Gin Fizz
Lamb, Stuffed Morel, Celeriac, Chimichurri
Tandoori Yellowfin Tuna, Avocado, Chevra
Sourdough
Curried Hake Butter
Smoked Mussel, Chorizo
Toasted Yeast, Cultured Butter
Strawberry, Elderflower, Whey
Tresure Chest
Petit Fours
Taco 2.0
Smoked Beef Fillet
Chickpea, Goats Cheese & Parmesan Fries
Sashimi
Pot Luck Club Fish Sliders
PLC Sweets
Chilli Salt Patagonia Squid
Short Rib Gyoza
Mushroom Parfait
Galric Flatbread
L'Entrecôte Experience
Prawn Dumplings
Red Roman Sashimi
Truffle Shoyu Wagyu Ramen
Miso Kingklip Ramen
Miso Butter Eggplant
Tempura Oysters
Bread Course
Crème Brûlée
Weekly Chef's Surprise Course
Gamefish Tartare
Gruberg and Grappa Fondue
Dry Aged Rump
Warm Brandy Pudding
Amuse Bouches
Cauliflower Parfait
Thai BBQ Duck
Petit Four
Beef Cheek Cavatelli
Roasted Oysters
Chicken Skin Tart
Gifts from the Kitchen
Salt Baked Beetroot
Autumn Impressions
Beef Fillet
The Salsify Chocolate Bar
Heirloom Tart
Oxtail
Crackers
Japanese Milk Bread
Oyster
Soft Shell Crab
Lamb Belly
Shibazuke Beetroot
Cannelloni Chinese Cabbage
Beef Broth
Chokoretomusu
Snacks
Amuse Bouche
Pan Seared Sea Bass
Karoo Springbok Tartare
Gemsbok Tortellini
Saldanha Bay Oyster
Tuna Carpaccio
Eton Mess
Crispy Tortilla Chips
Guacamole
Jalapeno and Olive Dip
Salsa
Pineapple Margarita
El Pastor Taco
Mexican Street Corn
Papa Dulce Taco
Cordeo Quesobirra
Churro Waffle
Paloma
The Classic
The Cheese
Wagyu Fries
"Cactus Garden"
Sweet Potato, Tamarind, Kimchi
Gnocchi, Tender Stem Broccoli, Pickled Carrot, Salsa Verde
Rhubarb, Buckwheat, Foxenburg
Crispy Calamari
Chicken Dumplings
Rainbow Reload Roll
Lemon Salmon Roll
Chocolate Brownie
Lamb Sausages
West Coast Mussels
Beetroot Tart Tatin
Merchant Charcuterie
Lemon Tart
Maize
CW Risotto
Onion Bhaji
Tandoori Linefish
Pork Belly
Bruschetta
Ragu di Agnello
Steak Tartare
Kale Salad
Tandoori Roasted Cauliflower
Cured Yellowtail
Potato Gnocchi
Lamb Neck
Za'atar Paloma
Melitzana
Kwarma
Florentin Toast
No.87
Tavuk
Sirloin
Key Lime Pie
Chocolate Mud Pie
Trio of Sorbets
Salmon Sashimi
Calamari
Beef Bao Buns
Beef Dim Sum
Charred Green Tartare
House Bread Course
Winter Squash and Legume Terrine
Sogan Dolma Onions
Twice Cooked Carrots
Asian Cabbage
Rooibos Forelle Pear
Insalata Caprese Con Prosciutto Crudo & Pinzini Ferraresi
Tagliolini Alla Vongole & Limone
Stinco Di Agnello Con Salsa Verde
Spicy Tuna Box
Salmon Potstickers
Tuna 2 Way Roll
Salmon Maki
Hazelnut Tart, Pepe Charlot's Goat Chevre, Richard Bosman's Lardo, Rozendal Fynbos Vinger Jelly, Pepino
Mt Elsewhere 48hr Seeded Sourdough
Smoked Yellowtail Pate
Baby Bibb Lettuce Wedge, Avocado, Fennel, Lemon, Pangrattatto
Lightly Smoked Ostich. Chiogga + Avalanche Beet, Huckleberry + Pink Pepper Jus
Spiced Afrikoa Dark Chocolate Mille-Feuille, Mourvedre Raisin Puree, Alexandra + Alpine Wild Strawberry, Black Raspberry
Vroma Fava Bean + Pea Risotto, Confit Garlic, Fava Flowers and Tips, Langbaken Karoo Crumble
Dessert Platter
Grilled Cheese
Panino
Baked Goods
Into the Blue Smoothie Bowl
Bergsoom Blood Orange
Burrata
Complimentary Bread
Sweetcorn & Basil Gnocchi
Heirloom Tomato & Summer Beet Salad
Panna Cotta With Berry Sorbet & Crumble
Shakshuka with Pita Bread
Mosbolletjies
Apricot and Bovril Butter
Fresh Fish Nigiri
Fillet
Exotic Mushroom Sauce
Creamed Spinach
Hokkaido Cheesecake
